- Prep Time: 5 minutes
- Bake time: 25 minutes
- Total Time: 30 minutes
In a bowl add..
-2 eggs
-2 cups of cottage cheese
-2 tsp garlic powder
-1 tsp onion power
-salt/pepper to taste
blend until smooth..
(I use an immersion blender)
Then add…
-2 cup all purpose flour (I use organic)
-2 tbsp dried parsley (or any herb you may like)
Mix with a spatula until combined.
(The consistency should be like a wet/sticky dough).
Scoop out dough onto a baking sheet lined with parchment paper.
(I use a cookie scooper)
Grate 1 cup of cheddar cheese..
Using your fingers, loosely bunch the shredded cheese and nestle it onto each scoop of dough, pressing just enough for it to cling.
Bake in the oven @375 for approximately 25mins.
Let cool and enjoy!
Hilary Boucher
Hilary lives in Collingwood, Ontario with her husband and children. When she's not assisting her clients, Hilary loves spending time in Northern Ontario with friends and family. Hilary offers a variety of manual and movement services, courses, and continued education geared towards the ever-expanding minds and life-long students.